Articles for Mom and Dad

Kumpulan artikel yang bisa membantu Ayah dan Bunda untuk Anak

Avoid These 4 Inhibiting Factors Of Your Little One’s Growth And Development

0-1 Year , 1-3 Years , 3-12 Years , Pregnancy

Essential Nutrients for the third trimester pregnancy

Pregnancy

Tips to go through the third trimester comfortably

Pregnancy

Challenges at the Third Trimester of Pregnancy and How to Overcome Them

Pregnancy

Entering The Third Trimester of Pregnancy, Here’s What to Look for

Pregnancy

Healthy! Function of omega-3 for pregnant mother

Pregnancy

Let’s get to know little one’s movement that ready to be born

Pregnancy

The Right Age of Pregnancy to Give Birth

Pregnancy

Tips for Overcome Swollen Feet During Pregnancy

Pregnancy

Pregnancy Preparation Entering Third Trimester

Pregnancy

Let's Try Health Tools!

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Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.

Selain itu Kalbe juga ikut mendukung :
  • Supporting WHO Code
    Supporting WHO Code

    Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.

  • Peraturan yang berlaku
    Peraturan yang berlaku

    Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.

  • Education about Healthy Nutrition
    Education about Healthy Nutrition

    Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.