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Easy Ways for The Children to Learn Shapes and Colors

Multiple Intelligences

Some Foods to Boost Children’s Development

The Right Nutrition

Recognizing Children’s Multiple Intelligences Early

Growth & Development

3 Pillars to Make Children Multitalented

Boosting child intelligence early on

Signs That Your Child Gets Speech Delay and How to Deal with It

Growth & Development

Safe Ways to Teach Your Little One to Swim

Multiple Intelligences

Fostering the Interest at Reading in Early Childhood

Boosting child intelligence early on

Bad Habits That Can Damage Your Little One's Teeth

Child Care

Development Guide for Babies Over 9 Months

Growth & Development

Field Trip: Learning While Playing

The Right Nutrition

Let's Try Health Tools!

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Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.

Selain itu Kalbe juga ikut mendukung :
  • Supporting WHO Code
    Supporting WHO Code

    Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.

  • Peraturan yang berlaku
    Peraturan yang berlaku

    Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.

  • Education about Healthy Nutrition
    Education about Healthy Nutrition

    Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.