If usually Mom takes little one to eat a meat steak, this time let’s try to make a meatless steak, using tempeh. Don’t be wrong, though it comes from processed soybeans, Mom’s grilled tempeh is still delicious and of course it’s low fat. The soft tempeh texture that is very suitable as a substitute for meat for this processed western food. Moreover, using a brown sauce as a complement, a special recipe from Morinaga, that makes the dish more delicious. Can’t wait to know what are the ingredients? Read it below.
Ingredients:
Seasoning:
Coat:
Brown Sauce:
For 3 Servings
Another Recipe: Super Crispy Bread crumbs Tofu Balls
How to Make:
Tip: Tempeh can be replaced with tofu with the same amount.
The different texture doesn’t reduce the deliciousness of tempeh steak that Mom made. In fact, this menu is often eaten by the vegetarian which can be a new variation so little one doesn’t get bored with the same menu.
About the food menu, Mom is required to be creative in creating unique and different food variations. However, if it’s about the growth milk, give Morinaga Platinum MoriCare Zigma with complete nutrition. Nutritional synergy specifically formulated with Alpha Lactalbumin, AA & DHA, and Choline to enhance Multitalent Intelligence, a combination of 3 good triple Bifidus bacteria to help increase endurance, and a variety of vitamins and minerals to support optimal growth and development of the little one.
Besides the western-style menu, Morinaga also has other various kinds of recipes. Read it here.
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