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Development Guide for Babies Over 9 Months

Growth & Development

Your Children’s Kinesthetic Ability and How to Develop It

Growth & Development

Developing Children’s Emotional Intelligence, the Optimal Way

Growth & Development

Shape Your Children’s Intelligence since the Early Age

Growth & Development

Development Guide for Babies Aged 4-6 Months

Growth & Development

Development Guide: Babies Aged 0-3 Months

Growth & Development

Development Guide: Babies Aged 0-12 Months

Growth & Development

Recognize Your Children’s Development Every Year

Growth & Development

The Importance of Stimulation for Children’s Development

Growth & Development

The Right Food Intake Resulting a Smart Platinum Generation

Growth & Development

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Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.

Selain itu Kalbe juga ikut mendukung :
  • Supporting WHO Code
    Supporting WHO Code

    Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.

  • Peraturan yang berlaku
    Peraturan yang berlaku

    Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.

  • Education about Healthy Nutrition
    Education about Healthy Nutrition

    Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.