Beef Roulade With Mushroom Sauce Recipe

Hard meat texture and unattractiveness often make little one doesn’t like it. However, if it’s shaped like a roulade, MP is sure that little one will like it and eat it more deliciously. Especially added with a vegetable that is rich in fibers, vitamins, and minerals, so it’s really suitable for little one’s daily home meal. Let ‘s follow the recipe, Mom.

Ingredients:

• 500 g minced beef
• 3 eggs, make a thin omelette
• 1 egg, beaten
• 50 g flour
• 5 pcs beef sausage
• 30 g Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk
• 50 g carrot, cut into cubes
• 50 g green beans, cut into cubes
• Cooking Oil

Seasoning:

• 40 g chopped onion
• 3 cloves of garlic, chopped
• ½ teaspoon ground pepper
• ½ teaspoon nutmeg powder
• 1 teaspoon fine salt

Another Recipe: Chicken Loaf Tomato Cream Sauce

Mushroom Sauce:

• 100 g button mushroom, chopped
• 300 ml meat broth/water
• 25 g chopped onion
• 25 g Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk
• 25 g margarine
• 2 teaspoon cornstarch
• 1 teaspoon granulated sugar
• ½ teaspoon ground pepper
• ½ teaspoon fine salt

For 4 Servings

How to Make:

1. Mix the minced beef with egg, Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk, flour, pepper, salt, and nutmeg. Mix it well.
2. Add the chopped green beans and carrots, stirring again until it mixes.
3. Prepare one sheet of omelet, out the meat mixture and give one piece of sausage in the middle. Roll and tighten it.
4. Wrap the roulade with aluminium foil. Steam for 30 minutes or until cooked. Let it cool. Open the alumunium foil wrap.
5. Heat the cooking oil, fry roulade until cooked and brownish yellow in color.
6. Cut the roulade, set it on a serving plate. Serve it while warm with mushroom sauce.
7. Mushroom sauce: Dissolve Morinaga Chil Kid Platinum MoriCare Zigma Vanilla flavor powder milk with the meat broth or water, stir well, set aside. Heat the argarine, saute onion until fragrant. Pour the broth mixture, pepper, salt, sugar, and mushroom. Cook until boiling and thick. Serve as a complement to the roulade.

Tip: For variation, beef meat can be replaced with chicken meat or minced fish meat.

After getting a protein-rich intake from the Mushroom Sauce Meat Roulade, don't forget to supplement little one's nutritional needs with Morinaga Platinum MoriCare Zigma. Enriched with nutritional synergy for the Multitalent Intelligence, Double Body Defense and Optimal Growth and Development, so that little one grows into a Multitalent Platinum Generation.

Happy Trying, Mom :)